This tart and spicy tea is made with a combination of sabdriffa hibiscus, cinnamon, and cloves.
- Sabdriffa hibiscus is high in vitamin C and also has a diuretic quality. The flavor is tart and fruity.
- Cinnamon is aromatic and warming to the body and is helpful when balancing blood sugar.
- Cloves are very high in anti-bacterial properties
The combination of sweet and spicy will warm your body from the inside out, perfect if you have a cold or an internal coldness.
This tea is great unsweetened, but adding honey will sweeten it up if you prefer. When brewed it creates a lovely magenta color.
Spiced Hibiscus Tea 2oz
100% Certified Organic Herbs
Contains: hibiscus sabdariffa (sabdriffa), cinnamomum verum (cinnamon chips), and syzygium aromaticum (whole cloves). 2 oz
- 2-3 teaspoons loose tea.
- 8 oz hot water.
Steep for 10 minutes.
Do not boil.
Strain off herbs before drinking.
Sweeten if desired.